Food Science
Food Science Books
Listed below are our books relating to Food Science.Food Science Books
Crop Adaptation to Climate Change
Authors: Shyam Singh Yadav, Robert Redden, Jerry L. Hatfield, Hermann Lotze-Campen, Anthony HallPublished: October 2011
Poisoning by Plants, Mycotoxins, and Related Toxins
Authors: Edited by F Riet-Correa, J Pfister, A L Schild, T L Wierenga,Published: May 2011
Food and Beverage Packaging Technology, 2nd Edition
Authors: Richard Coles, Mark J. KirwanPublished: April 2011
Intelligent Agrifood Chains and Networks
Authors: Michael Bourlakis (Editor), Ilias P. Vlachos (Editor), Vasileios Zeimpekis (Editor)Published: April 2011
